Esophageal tissue immunoglobulin G4 in eosinophilic esophagitis and its correlation with serum-specific IgG4 to six foods
Serum sIgG4 levels to casein and egg were associated with infiltration of IgG4-positive plasma cells in esophageal tissue and a worse disease prognosis.
Authors
- Antonio José Velasco (ORCID: https://orcid.org/0000-0002-9458-0602)
- Eva Macías
- A Menendez-Ramos
- Ignacio Dávila
- Marta Rodríguez-González
- Jose A. Muñoz-León
Institutions
- Universidad de Salamanca (ES)
- Instituto de Investigación Biomédica de Salamanca (ES)
Publication Details
- Journal
- Frontiers in Allergy
- Published
- 2026-01-26
- DOI
- https://doi.org/10.3389/falgy.2026.1750690
- Primary Topic
- Eosinophilic Esophagitis
- Type
- article
- Field-Weighted Citation Impact
- 0.00