Garlic-Derived S-allylcysteine Improves Functional Recovery and Neurotrophin Signaling After Brain Ischemia in Female Rats
<b>Background/Objectives:</b> Ischemic stroke is a leading cause of death and disability, and neuroprotection therapies, or those that increase recovery, are not available. While the garlic-derived bioactive compound S-allyl cysteine (SAC) has shown neuroprotective properties, its subacute long-term effects remain underexplored, particularly in females. <b>Methods:</b> We evaluated whether SAC supports functional recovery after ischemia/reperfusion (IR), focusing on neurotrophin signaling, tropomyosin receptor kinase B (TrkB), protein kinase B (AKT), and extracellular signal-regulated kinase (ERK). Adult female Wistar rats underwent 1 h of ischemia and 15 days of reperfusion. SAC (100 mg/kg, i.p.) was administered at the onset of reperfusion and daily for 15 days. Motor and cognitive deficit tests were performed. Infarct area, Ki67, brain-derived neurotrophic factor (BDNF), vascular endothelial growth factor (VEGF), nerve growth factor (NGF), pTrkB, pAKT, and pERK levels were quantified in the cortex, striatum, and hippocampus. <b>Results:</b> MicroPET analysis revealed comparable glucose uptake between the IR and IR + SAC groups, indicating similar ischemic severity. SAC reduced infarct area (54.7%) and significantly improved motor deficits (53.9%), circling behavior (38.9%), and long-term memory compared with ischemia/reperfusion (IR) animals. SAC increased the proportion of Ki67-positive cells (4.3-fold in the cortex and 1.8-fold in the striatum) and enhanced neurotrophin levels, NGF (cortex), BDNF (cortex and striatum), VEGF (striatum), pTrkB, pAKT, and pERK (cortex and striatum). <b>Conclusions:</b> SAC supports post-ischemic recovery, improving motor performance and preserving long-term recognition memory, effects that could be associated with increased cell proliferation, neurotrophin levels, and activation of the TrkB, AKT, and ERK pathways.
Authors
- Perla D. Maldonado (ORCID: https://orcid.org/0000-0002-7629-0580)
- Alejandra Figueroa (ORCID: https://orcid.org/0000-0002-1423-2203)
- María del Carmen Cárdenas‐Aguayo (ORCID: https://orcid.org/0000-0001-9156-2161)
- Sandra Monserrat Bautista-Perez
- José Pedraza-Chaverrí
- Arturo Avendaño-Estrada
- Omar Emiliano Aparicio-Trejo
- Rogelio Hernández-Pando
- Carlos Alfredo Silva-Islas
- Miguel A. Ávila-Rodríguez
- Maria-del-Carmen Silva-Lucero
- Diana Barrera-Oviedo
- Martha Menes-Arzate
- Rosina Sánchez-Thomas
- Obed-Ricardo Lora-Marín
- Jacqueline V. Lara-Espinosa
Institutions
- Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (MX)
- Centro de Investigación en Materiales Avanzados (MX)
- Instituto Nacional de Neurología y Neurocirugía (MX)
- Instituto Nacional de Cardiología (MX)
- Universidad Nacional Autónoma de México (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2026-01-22
- DOI
- https://doi.org/10.3390/nu18020362
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00