Nutritional and Medicinal Properties of Mushrooms: A Review with Emphasis on Food Industry

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-21
Primary Topic
Fungal Biology and Applications
Type
article
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article

Nutritional and Medicinal Properties of Mushrooms: A Review with Emphasis on Food Industry

Ravikumar Patil Hs, Shalini K K, Kiran Kumar Hb
SPIRE - Sciences Po Institutional REpository
Fungal Biology and Applications
article

Nutritional and Medicinal Properties of Mushrooms: A Review with Emphasis on Food Industry

Ravikumar Patil Hs, Shalini K K, Kiran Kumar Hb
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 77%
Fungal Biology and Applications
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Nutritional and Medicinal Properties of Mushrooms: A Review with Emphasis on Food Industry — Ravikumar Patil Hs, Shalini K K, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS