Valorisation of acetic acid-rich forced endive root juice to produce volatile aroma compounds using Kluyveromyces marxianus: Oral Presentation 19 (OP19)

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SPIRE - Sciences Po Institutional REpository
Published
2025-10-22
Primary Topic
Fermentation and Sensory Analysis
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article

Valorisation of acetic acid-rich forced endive root juice to produce volatile aroma compounds using Kluyveromyces marxianus: Oral Presentation 19 (OP19)

Claire Saulou‐Bérion, Marwen Moussa, Emmanuel Omachoko Anthony, Ana-Karen Sánchez-Castañeda
SPIRE - Sciences Po Institutional REpository
Fermentation and Sensory Analysis
article

Valorisation of acetic acid-rich forced endive root juice to produce volatile aroma compounds using Kluyveromyces marxianus: Oral Presentation 19 (OP19)

Claire Saulou‐Bérion, Marwen Moussa, Emmanuel Omachoko Anthony, Ana-Karen Sánchez-Castañeda
article en

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SPIRE - Sciences Po Institutional REpository
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Fermentation and Sensory Analysis
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Valorisation of acetic acid-rich forced endive root juice to produce volatile aroma compounds using Kluyveromyces marxianus: Oral Presentation 19 (OP19) — Claire Saulou‐Bérion, Marwen Moussa, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS