First IgE-Mediated Food Allergy Mapping in Algiers, Algeria: Clinical and Age-Specific Profiles
As Algeria's first epidemiological mapping, this study delivers foundational data imperative for evidence-based allergy management, diagnostic refinement, and national food safety policy in alignment with global priorities.
Authors
- Halouane Fatma
- Abdelbasset Ketfi
- Leila Meziant
- Kamel Djenouhat
- Sadjia Lahiani Meknaci
- Fatima Benaissa
- Taha Khaldi
Institutions
- University of Béjaïa (DZ)
- University of Boumerdes (DZ)
- Biotechnology Research Center (IR)
Publication Details
- Journal
- International Archives of Allergy and Immunology
- Published
- 2026-01-22
- DOI
- https://doi.org/10.1159/000550335
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00