Isolation, purification, and structural characterization of biosurfactants derived from indigenous probiotics Lactobacillus helveticus MTCC5463 and Lactobacillus rhamnosus MTCC5462

The present study investigates the extraction and characterization of biosurfactants from two Indian originated Lactobacillus probiotics. Biosurfactants derived through Lactobacillus species have potential applications in food, pharmaceutical, and biomedical sectors. In the current study, Lactobacillus helveticus MTCC5463 and Lactobacillus rhamnosus MTCC5462 species were aimed to extract, purify, and characterize surface-active properties of produced biosurfactants. The species were cultured in their selective medium and biosurfactants derived are extracted and purified through acid precipitation and solvent extraction. The characterization was performed through measurement of surface tension reduction emulsification index (E24), Fourier transform infrared spectroscopy (FTIR), gas chromatography–mass spectrometry (GC-MS), and 1 H and 13 C nuclear magnetic resonance (NMR) spectroscopy. The biosurfactants reduced surface tension from 72 mN/m (distilled water baseline) to 38.73 (± 0.05) mN/m and 41.30 (± 0.04) mN/m for L. helveticus MTCC5463 and L. rhamnosus MTCC5462, respectively. The emulsification activity was high (E24 > 70%) for various hydrophobic substrates such as petrol, diesel, mustard, and refined oil. FTIR and GC-MS revealed a glycolipid nature, with major fatty acid components such as butanoic acid. The 1 H NMR data support an amphiphilic glycolipid structure characterized by long aliphatic fatty acid chains [δ 0.90–1.50 parts per million (ppm)] and esterified (or hydroxyl‐adjacent) methylene groups. The 13 C NMR data are consistent with a biosurfactant structure comprising long aliphatic chains (δ 14.11; 29.35–31.92 ppm), methylene carbons adjacent to ester or hydroxyl groups (δ 40.95 ppm), and oxygenated carbons (δ 76.70–77.34 ppm) indicative of glycerol or sugar headgroup backbone. These findings highlighted that Lactobacillus -derived biosurfactants have strong surface-active properties that can be explored for various biomedical applications in future studies.

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Publication Details

Journal
Frontiers in Bacteriology
Published
2026-01-23
DOI
https://doi.org/10.3389/fbrio.2025.1726048
Primary Topic
Microbial bioremediation and biosurfactants
Type
article
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article

Isolation, purification, and structural characterization of biosurfactants derived from indigenous probiotics Lactobacillus helveticus MTCC5463 and Lactobacillus rhamnosus MTCC5462

Sameena Mehtab, Barkha Singhal, Madhu Kumari, Kamini Pandey
Frontiers in Bacteriology
Microbial bioremediation and biosurfactants
article

Isolation, purification, and structural characterization of biosurfactants derived from indigenous probiotics Lactobacillus helveticus MTCC5463 and Lactobacillus rhamnosus MTCC5462

Sameena Mehtab, Barkha Singhal, Madhu Kumari, Kamini Pandey
article en

Abstract

The present study investigates the extraction and characterization of biosurfactants from two Indian originated Lactobacillus probiotics. Biosurfactants derived through Lactobacillus species have potential applications in food, pharmaceutical, and biomedical sectors. In the current study, Lactobacillus helveticus MTCC5463 and Lactobacillus rhamnosus MTCC5462 species were aimed to extract, purify, and characterize surface-active properties of produced biosurfactants. The species were cultured in their selective medium and biosurfactants derived are extracted and purified through acid precipitation and solvent extraction. The characterization was performed through measurement of surface tension reduction emulsification index (E24), Fourier transform infrared spectroscopy (FTIR), gas chromatography–mass spectrometry (GC-MS), and 1 H and 13 C nuclear magnetic resonance (NMR) spectroscopy. The biosurfactants reduced surface tension from 72 mN/m (distilled water baseline) to 38.73 (± 0.05) mN/m and 41.30 (± 0.04) mN/m for L. helveticus MTCC5463 and L. rhamnosus MTCC5462, respectively. The emulsification activity was high (E24 > 70%) for various hydrophobic substrates such as petrol, diesel, mustard, and refined oil. FTIR and GC-MS revealed a glycolipid nature, with major fatty acid components such as butanoic acid. The 1 H NMR data support an amphiphilic glycolipid structure characterized by long aliphatic fatty acid chains [δ 0.90–1.50 parts per million (ppm)] and esterified (or hydroxyl‐adjacent) methylene groups. The 13 C NMR data are consistent with a biosurfactant structure comprising long aliphatic chains (δ 14.11; 29.35–31.92 ppm), methylene carbons adjacent to ester or hydroxyl groups (δ 40.95 ppm), and oxygenated carbons (δ 76.70–77.34 ppm) indicative of glycerol or sugar headgroup backbone. These findings highlighted that Lactobacillus -derived biosurfactants have strong surface-active properties that can be explored for various biomedical applications in future studies.

Frontiers in BacteriologyVol. 4
Govind Ballabh Pant University of Agriculture and Technology (IN), Gautam Buddha University (IN)
Department of Science and Technology, Ministry of Science and Technology, India, Council of Science and Technology, U.P., Anand Agricultural University
Openalex Percentile: Top 81%
Microbial bioremediation and biosurfactants
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