Effects of Black Point on Wheat Seed Mass and Seedling Growth

Black point (BP) and Fusarium-damaged kernels are common disorders affecting wheat grains worldwide. While the negative impact of Fusarium head blight (FHB) on yield and grain quality is well established, the biological significance of BP remains debated. This study evaluated the effects of BP on yield-related traits and seedling performance of winter wheat and compared them with the effects of FHB. Four winter wheat cultivars (Mercedes, Adina, Steffi, and LG Mocca) were examined under field and laboratory conditions. Fusarium infection was induced by artificial inoculation with Fusarium culmorum, whereas BP was assessed under natural field conditions using non-inoculated control plants. Fusarium infection significantly reduced thousand-grain weight (up to 46%) and grain number per ear (up to 35%). In contrast, BP was not associated with yield reduction. Grain with BP symptoms showed a 10–30% higher thousand-grain weight compared with BP-free grain. Seedlings originating from BP-affected seeds exhibited equal or improved biometric traits and a higher vigor index. Phytopathological analysis showed that Alternaria spp. dominated the endophytic mycoflora of both BP-affected and BP-free seeds. These results indicate that, under the conditions of this study, BP did not negatively affect wheat yield or seedling vigor and differed fundamentally from the damaging effects of FHB, highlighting the importance of distinguishing BP from Fusarium-related damage in wheat production.