“`Because I am a woman. Being a woman, you have to do most!”: A Qualitative Study of Hmong Women’s Nutrition Experiences and Health Outcomes In Rural Northern Thailand."

Many factors shape nutrition practices for Hmong Thai Women. The aim of this study was to explore the cultural, social, and economic factors that shape the experiences and health outcomes related to nutrition among Hmong Thai women in rural northern Thailand. Data were collected through focus group discussions (FGDs), key informants, and individual interviews and analyzed using grounded theory. The socio-ecological approach identified factors contributing to the causes of women’s health and experiences relating to nutrition and the life course approach. We recruited women from three different age groups of Hmong Thai women to participate in the FGDs. Four main themes were identified: (1) Hmong Cultural Expectations, (2) Family Nutrition Practices, (3) Health and Dietary Practices, and (4) Barriers and Challenges to Nutrition. Findings highlighted the complexity of nutrition practices and experiences among Hmong Thai women. Findings will inform SEASA program development and help guide interventions.