Polymorphospora lycopeni A560, a new strain capable of producing lycopene, and its optimal fermentation and extraction conditions
The extraction and fermentation processes for lycopene production in <i>Polymorphospora</i> sp. A560 were successfully optimized, resulting in significantly enhanced yields. These results demonstrate that strain A560 is a promising microbial resource for the fermentative production of lycopene.
Authors
- Yanfang Li (ORCID: https://orcid.org/0000-0002-1487-365X)
- Jie Wang (ORCID: https://orcid.org/0000-0002-3879-0971)
- Shilong Li
- Xiumin Zhang
Institutions
- Microbial Chemistry Research Foundation (JP)
- Hebei University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-01-22
- DOI
- https://doi.org/10.3389/fmicb.2025.1723758
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Hebei Province