Production and carbon footprint of microbial oil from waste lemon peel extract
The proposed process is promising in terms of production and does not compete with edible resources and land use. However, the microbial oil yield and the downstream must be optimized to make the process sustainable.
Authors
- Riccardo Milanesi (ORCID: https://orcid.org/0000-0001-9925-2213)
- Paola Branduardi (ORCID: https://orcid.org/0000-0003-4115-7015)
- Sofía Martínez-López (ORCID: https://orcid.org/0000-0002-9615-1326)
- Immacolata Serra (ORCID: https://orcid.org/0000-0002-4036-033X)
- Vittorio Giorgio Senatore (ORCID: https://orcid.org/0000-0001-6826-6209)
- Miguel Ayuso (ORCID: https://orcid.org/0000-0003-1521-6894)
- Mirko Zago (ORCID: https://orcid.org/0000-0003-1873-4873)
- Eveliina Hylkilä
- Essi Paronen
- Sofia Ceccarossi
- Katri Behm
Institutions
- Centro Tecnológico del Mueble y la Madera de la Región de Murcia (ES)
- Lombardia Informatica (Italy) (IT)
- University of Milano-Bicocca (IT)
- VTT Technical Research Centre of Finland (FI)
- University of Palermo (IT)
Publication Details
- Journal
- Open Research Europe
- Published
- 2026-01-22
- DOI
- https://doi.org/10.12688/openreseurope.20856.2
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 0.00