Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens
Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens
Yirui Shao, Xia Xiong, Hongnan Liu, Yadong Cui et al.
Journal
Frontiers in Microbiology
Topics
Animal Nutrition and Physiology
article
Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens
Yirui Shao, Xia Xiong, Hongnan Liu, Yadong Cui, Y. Zhang, Mei Bai, Rongyao Yu, Wei Lan, Xiangfeng Kong, Shanshan Wang, Xin Hu
article en
Abstract
No abstract available for this paper.
Publication Tag
Frontiers in MicrobiologyVol. 16
Institutions
Fuyang Normal University (CN), Institute of Subtropical Agriculture (CN)