Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

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Journal
Frontiers in Microbiology
Published
2026-01-22
DOI
https://doi.org/10.3389/fmicb.2025.1746506
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
0.00

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article

Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

Yirui Shao, Xia Xiong, Hongnan Liu, Yadong Cui et al.
Frontiers in Microbiology
Animal Nutrition and Physiology
article

Correction: Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

Yirui Shao, Xia Xiong, Hongnan Liu, Yadong Cui, Y. Zhang, Mei Bai, Rongyao Yu, Wei Lan, Xiangfeng Kong, Shanshan Wang, Xin Hu
article en

Abstract

No abstract available for this paper.
Frontiers in MicrobiologyVol. 16
Fuyang Normal University (CN), Institute of Subtropical Agriculture (CN)
Chinese Academy of Sciences
Zero hunger
Openalex Percentile: Top 78%
Animal Nutrition and Physiology
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