Tummy Troubles: When Chinese Healers Administered Milk

Abstract Received scholarship by H.T. Huang and others has argued that the high incidence of lactose intolerance in East Asians discouraged the Chinese from adopting dairy on health grounds before the twentieth century. However, such wisdom overlooks Chinese medical literature that prescribes fresh dairy to treat chronic diarrhea. This essay considers what famed healer Sun Simiao (581–682) had to say about the uses of dairy products in treating digestive ailments. Towards this end, we consider the Essential Formulas Worth a Thousand Pieces of Gold for Emergencies ( Beiji qianjin yaofang 備急千金要方) and the Supplemental Formulas Worth a Thousand Pieces of Gold ( Qianjin yifang 千金翼方). We then compare the uses of dairy in the Sun corpus to both contemporary and earlier texts. Our analysis shows that Tang-dynasty (618–907) healers regarded milk products as generally good for the gut, and, in some cases, recommended using fresh dairy for cases of flux.