Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation
In Xizang (Lhasa, China), the addition of microbial additives has significantly improved the quality and nutritional value of whole corn silage plants and enhanced the milk quality of local dairy cows. This provides a theoretical basis for the application of microbial additives from the Qinghai-Tibet Plateau to agricultural crops.
Authors
- Hai Yang (ORCID: https://orcid.org/0000-0002-1161-4337)
- Aoyu Jiang (ORCID: https://orcid.org/0000-0002-0325-0991)
- Zixin Liu (ORCID: https://orcid.org/0000-0002-1085-8911)
- 谭志诚
- Zhiming Zhong
- Chuanshe Zhou
- Jian Wu
- Qingqing Chen
- Bernard Adubwa Lukuyu
- Jinhe Kang
Institutions
- Natural Resources Conservation Service (US)
- Institute of Subtropical Agriculture (CN)
- Institute of Geographic Sciences and Natural Resources Research (CN)
- International Livestock Research Institute (KE)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-01-22
- DOI
- https://doi.org/10.3389/fmicb.2026.1753173
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Guangxi Province
- Hengyang Normal University