Use of sesame oil in broiler feed: influence as an antimicrobial additive on performance, digestibility, blood composition, carcass and organ yield, and Escherichia coli control

Context Optimal broiler performance depends on proper gastrointestinal tract function, particularly the balance of the microbiota. Aim The aim of this study was to evaluate the effects of crude sesame oil as a feed additive, compared with diets without and with zinc bacitracin (Zn Bac), in broiler chickens. Methods The evaluated parameters included growth performance, nutrient metabolizability, blood parameters, carcass and organ yields, and antimicrobial activity against Escherichia coli and Salmonella enteritidis, both in vitro and in vivo in the cecum. A total of 300 male chicks were randomly allocated to five treatments, with five replicates of 12 birds each. The treatments included two control diets (one without a growth-promoting additive and one with 0.50 g Zn Bac/kg) and three additional diets with increasing levels of crude sesame oil (3.3, 6.6 and 9.9 g/kg). Key results Overall performance from 1 to 42 days was not affected by sesame oil inclusion. However, from 1 to 7 days, the diet containing 3.3 g/kg oil increased the feed conversion ratio. From 1 to 21 days, birds fed 3.3, 6.6 and 9.9 g/kg showed lower bodyweight and weight gain compared with the Zn Bac group; however, only the diet with 3.3 g/kg increased the feed conversion ratio. Regarding nutrient metabolizability, the 3.3-g/kg level improved apparent metabolizable energy during the 1–7 day phase, but reduced energy and protein utilization during the 8–21 and 22–35 day phases. The 6.6-g/kg level reduced energy metabolizability from 1 to 21 days, but improved protein utilization from 22 to 35 days. The 9.9-g/kg level reduced nutrient utilization from 8 to 35 days, but showed performance similar to that of the Zn Bac-treated group. Globulin levels were reduced only at the 6.60g/kg oil level. All oil levels reduced E. coli counts in the cecum, with 3.3 g/kg providing the greatest control at 21 and 42 days. Conclusion The 6.6-g/kg oil level showed the best balance among performance, nutrient metabolism and microbial control, making it a potential alternative to Zn Bac in broiler diets. Implications Crude sesame oil may serve as a natural alternative to antibiotic growth promoters in broiler diets.

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Publication Details

Journal
Animal Production Science
Published
2026-01-22
DOI
https://doi.org/10.1071/an25383
Primary Topic
Sesame and Sesamin Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Use of sesame oil in broiler feed: influence as an antimicrobial additive on performance, digestibility, blood composition, carcass and organ yield, and Escherichia coli control

Sérgio Peres Ramos da Silva, Mércia Rodrigues Barros, Camila Guedes Valadares, D.S. Silva et al.
Animal Production Science
Sesame and Sesamin Research
article

Use of sesame oil in broiler feed: influence as an antimicrobial additive on performance, digestibility, blood composition, carcass and organ yield, and Escherichia coli control

Sérgio Peres Ramos da Silva, Mércia Rodrigues Barros, Camila Guedes Valadares, D.S. Silva, Arlei Coldebella, Lilian Fraciele Souza, Apolônio Gomes Ribeiro, Gláucia Lima-Gomes, Lucas Rannier Carvalho, Jorge Ludke, Esterfani Silva, Maria do Carmo Ludke, Clener Manoel Fausto
article en

Abstract

Context Optimal broiler performance depends on proper gastrointestinal tract function, particularly the balance of the microbiota. Aim The aim of this study was to evaluate the effects of crude sesame oil as a feed additive, compared with diets without and with zinc bacitracin (Zn Bac), in broiler chickens. Methods The evaluated parameters included growth performance, nutrient metabolizability, blood parameters, carcass and organ yields, and antimicrobial activity against Escherichia coli and Salmonella enteritidis, both in vitro and in vivo in the cecum. A total of 300 male chicks were randomly allocated to five treatments, with five replicates of 12 birds each. The treatments included two control diets (one without a growth-promoting additive and one with 0.50 g Zn Bac/kg) and three additional diets with increasing levels of crude sesame oil (3.3, 6.6 and 9.9 g/kg). Key results Overall performance from 1 to 42 days was not affected by sesame oil inclusion. However, from 1 to 7 days, the diet containing 3.3 g/kg oil increased the feed conversion ratio. From 1 to 21 days, birds fed 3.3, 6.6 and 9.9 g/kg showed lower bodyweight and weight gain compared with the Zn Bac group; however, only the diet with 3.3 g/kg increased the feed conversion ratio. Regarding nutrient metabolizability, the 3.3-g/kg level improved apparent metabolizable energy during the 1–7 day phase, but reduced energy and protein utilization during the 8–21 and 22–35 day phases. The 6.6-g/kg level reduced energy metabolizability from 1 to 21 days, but improved protein utilization from 22 to 35 days. The 9.9-g/kg level reduced nutrient utilization from 8 to 35 days, but showed performance similar to that of the Zn Bac-treated group. Globulin levels were reduced only at the 6.60g/kg oil level. All oil levels reduced E. coli counts in the cecum, with 3.3 g/kg providing the greatest control at 21 and 42 days. Conclusion The 6.6-g/kg oil level showed the best balance among performance, nutrient metabolism and microbial control, making it a potential alternative to Zn Bac in broiler diets. Implications Crude sesame oil may serve as a natural alternative to antibiotic growth promoters in broiler diets.

Animal Production ScienceVol. 66(3)
Concordia University Wisconsin (US), Universidade Estadual da Paraíba (BR), Universidade Federal da Paraíba (BR), Universidade Federal de Pernambuco (BR), Karolinska Institutet (SE), Universidade Federal Rural de Pernambuco (BR), Universidade de Pernambuco (BR)
Affordable and clean energy
Openalex Percentile: Top 80%
Sesame and Sesamin Research
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