Natural-Product-Derived Antimicrobial Adjuvants to Reverse Plasmid-Mediated Bacterial Resistance

The clinical efficacy of β-lactams, polymyxins, and tetracyclines is especially increasingly compromised by plasmid-mediated resistance mechanisms. These include but are not limited to expression of β-lactamases (BLs), MCRs (encoded by the <i>mcrs</i> colistin resistance gene), and TetX (encoded by the <i>tet</i>(X3)/<i>tet</i>(X4) tetracycline resistance gene), which have constituted a significant menace to public health and food safety, triggering urgent concern worldwide. Combating this crisis requires innovative approaches, among which the development of antimicrobial adjuvants that synergize with existing antibiotics holds particular promise for reclaiming lost therapeutic efficacy. This review systematically summarizes the plasmid-mediated resistance mechanisms that inactivate β-lactams, polymyxins, and tetracyclines. Furthermore, we provide a detailed overview of all identified natural product chemotypes capable of inhibiting SBLs, MBLs, MCRs, and Tet(X3)/Tet(X4) enzymes or functioning as antimicrobial adjuvants along with their mechanisms of action. These findings establish fundamental principles to guide the development of broad-spectrum antimicrobial adjuvants aimed at counteracting plasmid-mediated bacterial resistance.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-01-21
DOI
https://doi.org/10.1021/acs.jafc.5c13090
Primary Topic
Antibiotic Resistance in Bacteria
Type
article
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article

Natural-Product-Derived Antimicrobial Adjuvants to Reverse Plasmid-Mediated Bacterial Resistance

Peter Oelschlaeger, D. S. Wang, Xinyuan Zhang, Linyu Wu et al.
Journal of Agricultural and Food Chemistry
Antibiotic Resistance in Bacteria
article

Natural-Product-Derived Antimicrobial Adjuvants to Reverse Plasmid-Mediated Bacterial Resistance

Peter Oelschlaeger, D. S. Wang, Xinyuan Zhang, Linyu Wu, Cheng Chen, Jürgen Brem
article en

Abstract

The clinical efficacy of β-lactams, polymyxins, and tetracyclines is especially increasingly compromised by plasmid-mediated resistance mechanisms. These include but are not limited to expression of β-lactamases (BLs), MCRs (encoded by the <i>mcrs</i> colistin resistance gene), and TetX (encoded by the <i>tet</i>(X3)/<i>tet</i>(X4) tetracycline resistance gene), which have constituted a significant menace to public health and food safety, triggering urgent concern worldwide. Combating this crisis requires innovative approaches, among which the development of antimicrobial adjuvants that synergize with existing antibiotics holds particular promise for reclaiming lost therapeutic efficacy. This review systematically summarizes the plasmid-mediated resistance mechanisms that inactivate β-lactams, polymyxins, and tetracyclines. Furthermore, we provide a detailed overview of all identified natural product chemotypes capable of inhibiting SBLs, MBLs, MCRs, and Tet(X3)/Tet(X4) enzymes or functioning as antimicrobial adjuvants along with their mechanisms of action. These findings establish fundamental principles to guide the development of broad-spectrum antimicrobial adjuvants aimed at counteracting plasmid-mediated bacterial resistance.

Journal of Agricultural and Food ChemistryVol. 74(4)
University of Macau (MO), Agriculture and Forestry University (NP), Babeș-Bolyai University (RO), Northwest A&F University (CN), Western University of Health Sciences (US)
Openalex Percentile: Top 78%
Antibiotic Resistance in Bacteria
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