Nutritional and Sensory Profiling of Protein-fortified Cassava-wheat Composite Biscotti/Rusk

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-20
Primary Topic
Cassava research and cyanide
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article
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article

Nutritional and Sensory Profiling of Protein-fortified Cassava-wheat Composite Biscotti/Rusk

Sreekumar K. J, Sajeev Ms, Krishnakumar T, Pradeepika C et al.
SPIRE - Sciences Po Institutional REpository
Cassava research and cyanide
article

Nutritional and Sensory Profiling of Protein-fortified Cassava-wheat Composite Biscotti/Rusk

Sreekumar K. J, Sajeev Ms, Krishnakumar T, Pradeepika C, Hanume Gowda K
article en

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SPIRE - Sciences Po Institutional REpository
Central Tuber Crops Research Institute (IN)
Zero hunger
Openalex Percentile: Top 81%
Cassava research and cyanide
OpenAlex
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Nutritional and Sensory Profiling of Protein-fortified Cassava-wheat Composite Biscotti/Rusk — Sreekumar K. J, Sajeev Ms, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS