Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-20
Primary Topic
Food and Agricultural Sciences
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article
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article

Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari

Ogbene Gillian Igbum, Iornyor, Sonia, Mbaember, Nicholas Luper Magashi, Magashi, Flora, Doowuese
SPIRE - Sciences Po Institutional REpository
Food and Agricultural Sciences
article

Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari

Ogbene Gillian Igbum, Iornyor, Sonia, Mbaember, Nicholas Luper Magashi, Magashi, Flora, Doowuese
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Benue State University (NG), Joseph Sarwuan Tarka University Makurdi (NG)
Zero hunger
Openalex Percentile: Top 82%
Food and Agricultural Sciences
OpenAlex
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Effect of Orange-fleshed Sweet Potato Mesh Addition on the Functional, Proximate and Sensory Characteristics of Gari — Ogbene Gillian Igbum, Iornyor, Sonia, Mbaember, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS