Expression of <i>Calca</i> gene-derived peptides in the murine taste system

The Calcitonin Related Polypeptide Alpha (<i>Calca</i>) gene is a source of four biologically active peptides with varied physiological roles. Alternative splicing of the <i>Calca</i> messenger RNA generates either prepro calcitonin gene related peptide (CGRP) or preprocalcitonin encoding transcripts. Proteolytic processing of preprocalcitonin generates procalcitonin, calcitonin and katacalcin. Calcitonin is a ligand for the G-protein coupled receptor calcitonin receptor (CALCR) while CGRP is a ligand for the CGRP receptor (CGRP1R) formed by the calcitonin receptor like receptor (CALCRL)receptor activity modifying protein 1 (RAMP1) complex. Interestingly, procalcitonin too, is a ligand for the CGRP1R where it can antagonize CGRP. CGRP expression in taste neurons has been documented and is posited to regulate taste signaling. Single cell and bulk RNASeq of taste papillae revealed that the preprocalcitonin but not the CGRP transcript is expressed in <i>Tas1r3</i>- expressing type II taste cells, while <i>Calcrl</i> (but not <i>Calcr</i>) and <i>Ramp1</i> are expressed in stem/progenitor and type I cells in the circumvallate papillae. The CGRP1R is also expressed by fibroblasts in the lingual mesenchyme. We confirmed this expression pattern using quantitative polymerase chain reaction (qPCR), RNAScope and immunohistochemistry. qPCR of geniculate and nodose-petrosal ganglia revealed that both express <i>Cgrp</i> and CGRP1R subunit mRNAs, but not procalcitonin and <i>Calcr</i>. This interesting expression patterns suggests that procalcitonin and CGRP might reciprocally regulate the CGRP1R in taste cells and lingual fibroblasts and thereby influence taste signaling, taste cell regeneration and the taste microbiome.

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bioRxiv (Cold Spring Harbor Laboratory)
Published
2026-01-20
DOI
https://doi.org/10.64898/2026.01.16.700005
Primary Topic
Biochemical Analysis and Sensing Techniques
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article
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article

Expression of Calca gene-derived peptides in the murine taste system

Salin Raj Palayyan, Sunil K. Sukumaran, Abdul Hamid Siddiqui
bioRxiv (Cold Spring Harbor Laboratory)
Biochemical Analysis and Sensing Techniques
article

Expression of Calca gene-derived peptides in the murine taste system

Salin Raj Palayyan, Sunil K. Sukumaran, Abdul Hamid Siddiqui
article en

Abstract

The Calcitonin Related Polypeptide Alpha (<i>Calca</i>) gene is a source of four biologically active peptides with varied physiological roles. Alternative splicing of the <i>Calca</i> messenger RNA generates either prepro calcitonin gene related peptide (CGRP) or preprocalcitonin encoding transcripts. Proteolytic processing of preprocalcitonin generates procalcitonin, calcitonin and katacalcin. Calcitonin is a ligand for the G-protein coupled receptor calcitonin receptor (CALCR) while CGRP is a ligand for the CGRP receptor (CGRP1R) formed by the calcitonin receptor like receptor (CALCRL)receptor activity modifying protein 1 (RAMP1) complex. Interestingly, procalcitonin too, is a ligand for the CGRP1R where it can antagonize CGRP. CGRP expression in taste neurons has been documented and is posited to regulate taste signaling. Single cell and bulk RNASeq of taste papillae revealed that the preprocalcitonin but not the CGRP transcript is expressed in <i>Tas1r3</i>- expressing type II taste cells, while <i>Calcrl</i> (but not <i>Calcr</i>) and <i>Ramp1</i> are expressed in stem/progenitor and type I cells in the circumvallate papillae. The CGRP1R is also expressed by fibroblasts in the lingual mesenchyme. We confirmed this expression pattern using quantitative polymerase chain reaction (qPCR), RNAScope and immunohistochemistry. qPCR of geniculate and nodose-petrosal ganglia revealed that both express <i>Cgrp</i> and CGRP1R subunit mRNAs, but not procalcitonin and <i>Calcr</i>. This interesting expression patterns suggests that procalcitonin and CGRP might reciprocally regulate the CGRP1R in taste cells and lingual fibroblasts and thereby influence taste signaling, taste cell regeneration and the taste microbiome.

bioRxiv (Cold Spring Harbor Laboratory)
University of Nebraska–Lincoln (US)
National Science Foundation, National Institutes of Health, Nebraska Center for Integrated Biomolecular Communication, National Institute of General Medical Sciences, National Institute of Dental and Craniofacial Research
Openalex Percentile: Top 81%
Biochemical Analysis and Sensing Techniques
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