ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

This article discusses the benefits of modified gas environments for long-term storage of meat, milk, and other food products. It has been shown that it is important to use films with a thickness of 15-50 microns that transmit oxygen gas

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-01-21
DOI
https://doi.org/10.5281/zenodo.18327723
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

Zarina Khujanova, Yo'ldoshev R.O.
Zenodo (CERN European Organization for Nuclear Research)
Food Industry and Aquatic Biology
article

ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

Zarina Khujanova, Yo'ldoshev R.O.
article en

Abstract

This article discusses the benefits of modified gas environments for long-term storage of meat, milk, and other food products. It has been shown that it is important to use films with a thickness of 15-50 microns that transmit oxygen gas

Zenodo (CERN European Organization for Nuclear Research)
Termez State University (UZ)
Zero hunger
Openalex Percentile: Top 82%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT — Zarina Khujanova, Yo'ldoshev R.O. · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS