Exploratory Analysis of Sustainable Consumption and Production Factors in Services: Insights From Four Case Studies Using Interpretive Structural Modeling

ABSTRACT This study investigates how 14 sustainable consumption and production (SCP) factors interact across four service categories—Mass Service, Professional Service, Service Factory, and Service Shop—using interpretive structural modeling (ISM). ISM enables the identification and hierarchical classification of interdependencies among SCP factors in service contexts. The analysis was conducted through four case studies in banks, civil construction, fruit distribution, and automobile retail organizations, each representing a specific service type according to Schmenner's matrix. Results reveal that appropriated infrastructure (F7), government involvement (F8), and residuals reduction (F11) are key driving factors enabling sustainability transitions in service operations. Additionally, awareness rate (F3), consumer society (F2), organizational culture (F4), and available resources (F6) shape the structural configuration of SCP relationships within each service type. This comparative modeling of SCP factors through ISM within Schmenner's service matrix provides insights into how service organizations can strengthen sustainable communities through context‐specific practices. The findings contribute to United Nations SDG 12 (responsible consumption and production) and provide actionable insights for designing sustainable service ecosystems.

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Publication Details

Journal
Sustainable Development
Published
2026-01-21
DOI
https://doi.org/10.1002/sd.70634
Primary Topic
Service and Product Innovation
Type
article
Field-Weighted Citation Impact
0.00

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article

Exploratory Analysis of Sustainable Consumption and Production Factors in Services: Insights From Four Case Studies Using Interpretive Structural Modeling

AMANDA DUARTE FEITOSA, Naia Antunis de Rezende, Fagner Jose Coutinho de Melo, DENISE DUMKE DE MEDEIROS et al.
Sustainable Development
Service and Product Innovation
article

Exploratory Analysis of Sustainable Consumption and Production Factors in Services: Insights From Four Case Studies Using Interpretive Structural Modeling

AMANDA DUARTE FEITOSA, Naia Antunis de Rezende, Fagner Jose Coutinho de Melo, DENISE DUMKE DE MEDEIROS, André Philippi Gonzaga de Albuquerque
article en

Abstract

ABSTRACT This study investigates how 14 sustainable consumption and production (SCP) factors interact across four service categories—Mass Service, Professional Service, Service Factory, and Service Shop—using interpretive structural modeling (ISM). ISM enables the identification and hierarchical classification of interdependencies among SCP factors in service contexts. The analysis was conducted through four case studies in banks, civil construction, fruit distribution, and automobile retail organizations, each representing a specific service type according to Schmenner's matrix. Results reveal that appropriated infrastructure (F7), government involvement (F8), and residuals reduction (F11) are key driving factors enabling sustainability transitions in service operations. Additionally, awareness rate (F3), consumer society (F2), organizational culture (F4), and available resources (F6) shape the structural configuration of SCP relationships within each service type. This comparative modeling of SCP factors through ISM within Schmenner's service matrix provides insights into how service organizations can strengthen sustainable communities through context‐specific practices. The findings contribute to United Nations SDG 12 (responsible consumption and production) and provide actionable insights for designing sustainable service ecosystems.

Sustainable Development
Universidade Federal de Pernambuco (BR), Universidade de Pernambuco (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco
Industry, innovation and infrastructure
Openalex Percentile: Top 85%
Service and Product Innovation
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