A Method for Reconstructing and Predicting the Volume of Bowl-Type Tableware and Its Application in Dietary Analysis

To overcome the low accuracy of conventional methods for estimating liquid volume and food nutrient content in bowl-type tableware, as well as the tool dependence and time-consuming nature of manual measurements, this study proposes an integrated approach that combines geometric reconstruction with deep learning–based segmentation. After a one-time camera calibration, only a frontal and a top-down image of a bowl are required. The pipeline automatically extracts key geometric information, including rim diameter, base diameter, bowl height, and the inner-wall profile, to complete geometric modeling and capacity computation. The estimated parameters are stored in a reusable bowl database, enabling repeated predictions of liquid volume and food nutrient content at different fill heights. We further propose Bowl Thick Net to predict bowl wall thickness with millimeter-level accuracy. In addition, we developed a Geometry-aware Feature Pyramid Network (GFPN) module and integrated it into an improved Mask R-CNN (Region-based Convolutional Neural Network) framework to enable precise segmentation of bowl contours. By integrating the contour mask with the predicted bowl wall thickness, precise geometric parameters for capacity estimation can be obtained. Liquid volume is then predicted using the geometric relationship of the liquid or food surface, while food nutrient content is estimated by coupling predicted food weight with a nutritional composition database. Experiments demonstrate an arithmetic mean error of −3.03% for bowl capacity estimation, a mean liquid-volume prediction error of 9.24%, and a mean nutrient-content (by weight) prediction error of 11.49% across eight food categories.

Authors

Institutions

Publication Details

Journal
Symmetry
Published
2026-01-21
DOI
https://doi.org/10.3390/sym18010199
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

A Method for Reconstructing and Predicting the Volume of Bowl-Type Tableware and Its Application in Dietary Analysis

Yiran Feng, Haolin Lu, Lianzheng Sun, Xu Ji et al.
Symmetry
Nutritional Studies and Diet
article

A Method for Reconstructing and Predicting the Volume of Bowl-Type Tableware and Its Application in Dietary Analysis

Yiran Feng, Haolin Lu, Lianzheng Sun, Xu Ji, Hengyuan Zhang, Kai Song
article en

Abstract

To overcome the low accuracy of conventional methods for estimating liquid volume and food nutrient content in bowl-type tableware, as well as the tool dependence and time-consuming nature of manual measurements, this study proposes an integrated approach that combines geometric reconstruction with deep learning–based segmentation. After a one-time camera calibration, only a frontal and a top-down image of a bowl are required. The pipeline automatically extracts key geometric information, including rim diameter, base diameter, bowl height, and the inner-wall profile, to complete geometric modeling and capacity computation. The estimated parameters are stored in a reusable bowl database, enabling repeated predictions of liquid volume and food nutrient content at different fill heights. We further propose Bowl Thick Net to predict bowl wall thickness with millimeter-level accuracy. In addition, we developed a Geometry-aware Feature Pyramid Network (GFPN) module and integrated it into an improved Mask R-CNN (Region-based Convolutional Neural Network) framework to enable precise segmentation of bowl contours. By integrating the contour mask with the predicted bowl wall thickness, precise geometric parameters for capacity estimation can be obtained. Liquid volume is then predicted using the geometric relationship of the liquid or food surface, while food nutrient content is estimated by coupling predicted food weight with a nutritional composition database. Experiments demonstrate an arithmetic mean error of −3.03% for bowl capacity estimation, a mean liquid-volume prediction error of 9.24%, and a mean nutrient-content (by weight) prediction error of 11.49% across eight food categories.

SymmetryVol. 18(1)
Yebio Bioengineering (China) (CN), Dalian Polytechnic University (CN)
Zero hunger
Openalex Percentile: Top 83%
Nutritional Studies and Diet
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.