Association of coffee and tea consumption with the risk of lung cancer: a prospective cohort study from the UK Biobank
This study demonstrated that moderate consumption of coffee and tea was associated with a lower risk of lung cancer. Further studies are needed to confirm these findings and elucidate underlying mechanisms.
Authors
- Xiangying Suo
- Yacong Bo (ORCID: https://orcid.org/0000-0001-7306-9971)
- Chunlei Li (ORCID: https://orcid.org/0000-0003-3908-0186)
- Jing Guo (ORCID: https://orcid.org/0009-0005-8497-9758)
- Shuo Lu
- Shaozhong Zheng
- Jintao Han
Institutions
- Zhengzhou University (CN)
- Fuyang City People's Hospital (CN)
- The Fifth People's Hospital of Anyang (CN)
- Zhengzhou Business University (CN)
- Wuhan Sports University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-21
- DOI
- https://doi.org/10.3389/fnut.2025.1724041
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00