Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning
This research highlights the complex role that processing plays in shaping tea quality. It provides valuable insights into the metabolic pathways that influence tea production and emphasises how these factors determine the final chemical profile and sensory characteristics of tea.
Authors
- Manfred Beckmann (ORCID: https://orcid.org/0000-0002-4320-5001)
- Thomas A. Wilson (ORCID: https://orcid.org/0000-0001-8363-4356)
- Jasen Finch (ORCID: https://orcid.org/0000-0002-6070-7476)
- Laura Lyons (ORCID: https://orcid.org/0000-0002-0513-9787)
- Marie-Jeanne Martin
- Alina Warren‐Walker
- Amanda Lloyd
- Alison A. Watson (ORCID: https://orcid.org/0009-0000-7802-0579)
Institutions
- Aberystwyth University (GB)
Publication Details
- Journal
- Metabolites
- Published
- 2026-01-21
- DOI
- https://doi.org/10.3390/metabo16010084
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00