Associations Between the Cardiovascular Health Diet Index (CHDI) and Cardiometabolic Risk Factors in Brazilian Workers: A Cross‐Sectional Study
The CHDI showed stronger associations with cardiometabolic risk factors than the BHEI-R, indicating its potential as a sensitive tool for assessing diet quality in research and surveillance. Further studies in diverse populations are needed to confirm its applicability in other contexts.
Authors
- Mayza Luzia dos Santos Neves (ORCID: https://orcid.org/0000-0002-2353-5337)
- Daniela de Assumpção (ORCID: https://orcid.org/0000-0003-1813-996X)
- Marília Estêvam Cornélio (ORCID: https://orcid.org/0000-0002-5994-1361)
- Leila Tássia Pagamicce (ORCID: https://orcid.org/0000-0002-4386-9748)
- Carla Renata Silva Andrechuk (ORCID: https://orcid.org/0000-0003-1160-5366)
- Roberta Cunha Matheus Rodrigues (ORCID: https://orcid.org/0000-0002-6637-7893)
- Daisuke HAYASHI
- Estefany Mayara Sousa Araujo
Institutions
- Pennsylvania State University (US)
- Universidade Estadual de Campinas (UNICAMP) (BR)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2026-01-20
- DOI
- https://doi.org/10.1111/jhn.70206
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00