Knowledge, attitudes, and practices of lung cancer patients regarding nutritional management during chemotherapy
Patients with lung cancer undergoing chemotherapy demonstrated limited knowledge but generally positive attitudes and moderate practices regarding nutritional management. Targeted educational interventions are warranted to enhance patients' nutritional knowledge, which may further reinforce their attitudes and improve their self-management behaviors during chemotherapy.
Authors
- Jun Zhang (ORCID: https://orcid.org/0000-0002-5843-8705)
- Feng Xiang
- Yun Tang
- Fangfei Li
- Min Hu
- Jie Cao
Institutions
- Chongqing Cancer Hospital (CN)
- First People's Hospital of Chongqing (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-21
- DOI
- https://doi.org/10.3389/fnut.2026.1678612
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00