Assessment of Sensory Quality and Shelf-life of Millet-based Salty Biscuit

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-19
Primary Topic
Food composition and properties
Type
article
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article

Assessment of Sensory Quality and Shelf-life of Millet-based Salty Biscuit

Aanchal Khandelwal, Mamta Singh
SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Assessment of Sensory Quality and Shelf-life of Millet-based Salty Biscuit

Aanchal Khandelwal, Mamta Singh
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Swami Keshwanand Rajasthan Agricultural University (IN)
Zero hunger
Openalex Percentile: Top 83%
Food composition and properties
OpenAlex
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