Commercial-Scale Production of Immunoglobulin Y-Enriched Whole Egg Powder Using Two Fluid Nozzle Spray Dryer

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-19
Primary Topic
Proteins in Food Systems
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article
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article

Commercial-Scale Production of Immunoglobulin Y-Enriched Whole Egg Powder Using Two Fluid Nozzle Spray Dryer

Mallikarjuna Patil, B Rajunaik, Pavan Kumar
SPIRE - Sciences Po Institutional REpository
Proteins in Food Systems
article

Commercial-Scale Production of Immunoglobulin Y-Enriched Whole Egg Powder Using Two Fluid Nozzle Spray Dryer

Mallikarjuna Patil, B Rajunaik, Pavan Kumar
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Karnataka Veterinary Animal and Fisheries Sciences University (IN)
Openalex Percentile: Top 83%
Proteins in Food Systems
OpenAlex
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Commercial-Scale Production of Immunoglobulin Y-Enriched Whole Egg Powder Using Two Fluid Nozzle Spray Dryer — Mallikarjuna Patil, B Rajunaik, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS