The Structure of Dairy Products at Different Length Scales Drives the Mechanism of Digestion and the Nutrient Bioavailability

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SPIRE - Sciences Po Institutional REpository
Published
2025-09-16
Primary Topic
Agriculture Sustainability and Environmental Impact
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article
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article

The Structure of Dairy Products at Different Length Scales Drives the Mechanism of Digestion and the Nutrient Bioavailability

Steven Le Feunteun, Amélie Deglaire, Didier Dupont
SPIRE - Sciences Po Institutional REpository
Agriculture Sustainability and Environmental Impact
article

The Structure of Dairy Products at Different Length Scales Drives the Mechanism of Digestion and the Nutrient Bioavailability

Steven Le Feunteun, Amélie Deglaire, Didier Dupont
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Agriculture Sustainability and Environmental Impact
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The Structure of Dairy Products at Different Length Scales Drives the Mechanism of Digestion and the Nutrient Bioavailability — Steven Le Feunteun, Amélie Deglaire, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS