Culture Condition-Dependent Acylation Patterns of Trichothecenes in a T-2 Toxin-Producing Strain of Fusarium sporotrichioides NBRC 9955

<i>Fusarium sporotrichioides</i> strain M-1-1, originally deposited as <i>Fusarium solani</i> IFO 9955 in 1974 and later moved to NBRC, is known for producing T-2 toxin. In addition to NRRL 3299, which was used in the United States to study T-2 toxin biosynthesis, NBRC 9955 has been extensively used for trichothecene research in Japan. To facilitate and accurately document studies on trichothecene biosynthesis using NBRC 9955, its phylogenetic classification and trichothecene metabolite profiles were determined. As anticipated, NBRC 9955 was classified as <i>F. sporotrichioides</i>, which exhibited a more distant phylogenetic relationship to other strains within the same species. Time-course TLC analyses demonstrated the accumulation of various deacetylated trichothecenes in yeast extract-rich liquid media during the late growth stages. Conversely, an increase in 3-<i>O</i>-acetylation of T-2 toxin was observed at late stages when cultivated in micronutrient-poor synthetic liquid medium. Northern blot analysis revealed that <i>Tri8</i> expression halted in cultures with the synthetic medium, which accounts for the growth stage-dependent 3-<i>O</i>-acetylation observed. On a brown rice flour solid medium, the fungal strain produced mixtures of T-2 toxin, neosolaniol, HT-2 toxin, and their 3-<i>O</i>-acetyl derivatives. These results highlight the risk of underestimating the levels of toxic trichothecene metabolites when using the standard contamination monitoring protocols.

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Journal
International Journal of Molecular Sciences
Published
2026-01-20
DOI
https://doi.org/10.3390/ijms27021030
Primary Topic
Mycotoxins in Agriculture and Food
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article
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0.00

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article

Culture Condition-Dependent Acylation Patterns of Trichothecenes in a T-2 Toxin-Producing Strain of Fusarium sporotrichioides NBRC 9955

Yuichi Nakajima, Kazuyuki Maeda, Shuichi Ohsato, Yuya Tanaka et al.
International Journal of Molecular Sciences
Mycotoxins in Agriculture and Food
article

Culture Condition-Dependent Acylation Patterns of Trichothecenes in a T-2 Toxin-Producing Strain of Fusarium sporotrichioides NBRC 9955

Yuichi Nakajima, Kazuyuki Maeda, Shuichi Ohsato, Yuya Tanaka, Yoshiaki Koizumi, Masahiro Kimura, Naoko Takahashi, Kosuke Matsui
article en

Abstract

<i>Fusarium sporotrichioides</i> strain M-1-1, originally deposited as <i>Fusarium solani</i> IFO 9955 in 1974 and later moved to NBRC, is known for producing T-2 toxin. In addition to NRRL 3299, which was used in the United States to study T-2 toxin biosynthesis, NBRC 9955 has been extensively used for trichothecene research in Japan. To facilitate and accurately document studies on trichothecene biosynthesis using NBRC 9955, its phylogenetic classification and trichothecene metabolite profiles were determined. As anticipated, NBRC 9955 was classified as <i>F. sporotrichioides</i>, which exhibited a more distant phylogenetic relationship to other strains within the same species. Time-course TLC analyses demonstrated the accumulation of various deacetylated trichothecenes in yeast extract-rich liquid media during the late growth stages. Conversely, an increase in 3-<i>O</i>-acetylation of T-2 toxin was observed at late stages when cultivated in micronutrient-poor synthetic liquid medium. Northern blot analysis revealed that <i>Tri8</i> expression halted in cultures with the synthetic medium, which accounts for the growth stage-dependent 3-<i>O</i>-acetylation observed. On a brown rice flour solid medium, the fungal strain produced mixtures of T-2 toxin, neosolaniol, HT-2 toxin, and their 3-<i>O</i>-acetyl derivatives. These results highlight the risk of underestimating the levels of toxic trichothecene metabolites when using the standard contamination monitoring protocols.

International Journal of Molecular SciencesVol. 27(2)
Toyo University (JP), Meiji University (JP), Nagoya University (JP)
Japan Society for the Promotion of Science
Zero hunger
Openalex Percentile: Top 83%
Mycotoxins in Agriculture and Food
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