ASCIA Guideline: Infant Feeding for Food Allergy Prevention
Key changes from the 2016 ASCIA guideline include specific recommendations regarding the timing of peanut and egg introduction, alongside a recommendation regarding perioral rashes to support primary healthcare providers. These guidelines require ongoing review and updating as new evidence emerges.
Authors
- Anna R. Young
- Ingrid Roche
- Kristina Rueter (ORCID: https://orcid.org/0009-0006-7043-7699)
- Kylie Hollinshead
- Charles South
- C. J. Hornung
- L. S. Ford
- M. J. Netting
- J. Smith
- S. L. Vale
- D. J. Palmer
- K. P. Perrett
- P. Joshi
- V. McWilliam
- J. J. Koplin
- D. E. Campbell
Institutions
- The University of Sydney (AU)
- Royal Children's Hospital (AU)
- The University of Queensland (AU)
- The University of Melbourne (AU)
- The University of Western Australia (AU)
- Parks Victoria (AU)
- Princess Margaret Hospital for Children (AU)
- Children's Hospital at Westmead (AU)
- Department of the Premier and Cabinet (AU)
- Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists (AU)
- South Australian Health and Medical Research Institute (AU)
- Murdoch Children's Research Institute (AU)
- National Health and Medical Research Council (AU)
- The University of Adelaide (AU)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2026-01-19
- DOI
- https://doi.org/10.1111/cea.70217
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Australasian Society of Clinical Immunology and Allergy
- Australian Government