Achieving zero hunger: A global policy lens on food security drivers and income group disparities

• Food security patterns are examined globally using data from 146 countries. • Food production is classified into low, moderate, and high security levels. • Urban growth and farmland availability consistently improve food security. • Renewable energy expansion shows short-term trade-offs with food production. • Results inform environmental and food policy under global sustainability goals. Many countries struggle to meet their daily dietary requirements despite numerous attempts to address the existing demand. Consequently, this study collectively analyses the impact of urbanisation, renewable energy, greenhouse gas emissions, population growth, gross domestic product per capita and agricultural land on food production relying on Sen’s Entitlement Theory, thus providing insights to resolve the long-standing issue of food insecurity, and support the achievement of the Sustainable Development Goals. The study utilises a stepwise panel ordered Probit model on 146 countries, for the years 1993 to 2023. It further categorises the food production index into three categories of food security as; low, moderate and high, thereby enabling discussion of the likelihood of a country falling into one of the aforementioned food security categories over the years. Urbanisation, agricultural land, and the dummy variables introduced to represent the income groups have been identified to have a significant and favourable relationship with the food production index. In contrast, the greenhouse gas emissions and renewable energy variables have a significantly inverse impact on the food production index. This makes a unique contribution to the existing body of literature, especially by comparing odds over the years, across different food secure categories, countries, and their specific income levels. This study enables policymakers to gain a comprehensive historical perspective on each case. This study further promotes the Sustainable Development Goals, highlighting areas where these goals have been negatively impacted. Additionally, the study discusses optimised investment allocations, agricultural research and development, agricultural technology, climate resilient farming, and sustainable urbanisation planning as solutions for extreme cases.

Authors

Institutions

Publication Details

Journal
Environmental Challenges
Published
2026-01-19
DOI
https://doi.org/10.1016/j.envc.2026.101409
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Achieving zero hunger: A global policy lens on food security drivers and income group disparities

S. P. N. L. Perera, Ruwan Jayathilaka, Ms. Dinuli Wijayaweera, Mr. Prasad Sampath et al.
Environmental Challenges
Agriculture Sustainability and Environmental Impact
article

Achieving zero hunger: A global policy lens on food security drivers and income group disparities

S. P. N. L. Perera, Ruwan Jayathilaka, Ms. Dinuli Wijayaweera, Mr. Prasad Sampath, Ms. Nirmani Pulle
article en

Abstract

• Food security patterns are examined globally using data from 146 countries. • Food production is classified into low, moderate, and high security levels. • Urban growth and farmland availability consistently improve food security. • Renewable energy expansion shows short-term trade-offs with food production. • Results inform environmental and food policy under global sustainability goals. Many countries struggle to meet their daily dietary requirements despite numerous attempts to address the existing demand. Consequently, this study collectively analyses the impact of urbanisation, renewable energy, greenhouse gas emissions, population growth, gross domestic product per capita and agricultural land on food production relying on Sen’s Entitlement Theory, thus providing insights to resolve the long-standing issue of food insecurity, and support the achievement of the Sustainable Development Goals. The study utilises a stepwise panel ordered Probit model on 146 countries, for the years 1993 to 2023. It further categorises the food production index into three categories of food security as; low, moderate and high, thereby enabling discussion of the likelihood of a country falling into one of the aforementioned food security categories over the years. Urbanisation, agricultural land, and the dummy variables introduced to represent the income groups have been identified to have a significant and favourable relationship with the food production index. In contrast, the greenhouse gas emissions and renewable energy variables have a significantly inverse impact on the food production index. This makes a unique contribution to the existing body of literature, especially by comparing odds over the years, across different food secure categories, countries, and their specific income levels. This study enables policymakers to gain a comprehensive historical perspective on each case. This study further promotes the Sustainable Development Goals, highlighting areas where these goals have been negatively impacted. Additionally, the study discusses optimised investment allocations, agricultural research and development, agricultural technology, climate resilient farming, and sustainable urbanisation planning as solutions for extreme cases.

Environmental ChallengesVol. 22
Sri Lanka Institute of Information Technology (LK)
Zero hunger
Openalex Percentile: Top 86%
Agriculture Sustainability and Environmental Impact
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.