Dietary flavonoid intake and psychological well-being – A bidirectional relationship
Consuming ∼3 servings/day of flavonoid-rich foods is associated with sustained PWB, and higher baseline PWB is associated with sustained higher flavonoid intake over up to 18 years. This bidirectional relationship suggests that integrated interventions targeting both diet and well-being may help promote long-term health and reduce chronic disease risk.
Authors
- Aedín Cassidy (ORCID: https://orcid.org/0000-0003-0048-5602)
- Alysha S Thompson (ORCID: https://orcid.org/0000-0001-9863-4017)
- Laura Diane Kubzansky (ORCID: https://orcid.org/0000-0002-4039-2235)
- Yan Lydia Liu
- Julia K. Boehm
- Eric B. Rimm
- Nicola P. Bondonno
- Farah Qureshi
- Claudia Trudel-Fitzgerald
Institutions
- Edith Cowan University (AU)
- Queen's University Belfast (GB)
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Johns Hopkins University (US)
- Université du Québec à Montréal (CA)
- Chapman University (US)
- Université du Québec à Trois-Rivières (CA)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2026-01-19
- DOI
- https://doi.org/10.1016/j.clnu.2026.106579
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- American Heart Association
- Université du Québec à Trois-Rivières
- Department of Agriculture, Environment and Rural Affairs, UK Government
- UK Research and Innovation
- U.S. Highbush Blueberry Council
- National Institutes of Health
- Centers for Disease Control and Prevention
- National Cancer Institute