Economic Value of Seafood nutrition attributes in a context of climate change: an hedonic price analysis (No. hal-05243110).: Using survey data including 1309 sardine tins sold in a representative sample of large and medium-sized retail stores in Bri
Economic Value of Seafood nutrition attributes in a context of climate change: an hedonic price analysis (No. hal-05243110).: Using survey data including 1309 sardine tins sold in a representative sample of large and medium-sized retail stores in Bri
Fabienne Daurès, Marie Estelle Binet, Frédérique Alban
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Marine Bivalve and Aquaculture Studies
article
Economic Value of Seafood nutrition attributes in a context of climate change: an hedonic price analysis (No. hal-05243110).: Using survey data including 1309 sardine tins sold in a representative sample of large and medium-sized retail stores in Bri
Fabienne Daurès, Marie Estelle Binet, Frédérique Alban
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Economic Value of Seafood nutrition attributes in a context of climate change: an hedonic price analysis (No. hal-05243110).: Using survey data including 1309 sardine tins sold in a representative sample of large and medium-sized retail stores in Bri — Fabienne Daurès, Marie Estelle Binet, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS