Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population
Changes in dietary habits are associated with lower DS; the effect and its etiology might also depend on the participants' occupation and nutritional habits.
Authors
- Ricardo Carreño-López (ORCID: https://orcid.org/0000-0002-6477-297X)
- Yair Olovaldo Santiago-Saenz (ORCID: https://orcid.org/0000-0002-1655-3473)
- Graciela C. Alatorre-Cruz (ORCID: https://orcid.org/0000-0003-4455-530X)
- Claudia Fabiola Martínez-de la Peña
- Julia María Alatorre-Cruz (ORCID: https://orcid.org/0000-0003-4796-0829)
- Norma Angélica Santiesteban-López
- Vanesa Vargas-Plaza
- Lizbeth Barrios-Cortés
Institutions
- Universidad Autónoma del Estado de Hidalgo (MX)
- Corporación Universitaria de Ciencias Empresariales, Educación y Salud como proyecto Institucional (CO)
- Benemérita Universidad Autónoma de Puebla (MX)
- Universidad Nacional Autónoma de México (MX)
Publication Details
- Journal
- Nutrients
- Published
- 2026-01-19
- DOI
- https://doi.org/10.3390/nu18020308
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00