Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-12-31
Primary Topic
Natural Compound Pharmacology Studies
Type
article
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article

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Saji Gomez, Anitha P, Lakshmy P.S, Urati Mahesh et al.
SPIRE - Sciences Po Institutional REpository
Natural Compound Pharmacology Studies
article

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Saji Gomez, Anitha P, Lakshmy P.S, Urati Mahesh, Rajani D, Vikram H.C.
article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Natural Compound Pharmacology Studies
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Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter — Saji Gomez, Anitha P, et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS