Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-15
Primary Topic
Coconut Research and Applications
Type
article
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article

Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends

Nwankwo Victor Chibuzor, Balogun Adenike, Nguetar Jessica
SPIRE - Sciences Po Institutional REpository
Coconut Research and Applications
article

Quality Evaluation of Cakes from Wheat, Acha, and Coconut Residue Flour Blends

Nwankwo Victor Chibuzor, Balogun Adenike, Nguetar Jessica
article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Coconut Research and Applications
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