Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India
Authors
Prahalad Kumar Prajapat
N K. Pareek
Monika Choudhary
Jangid, Ashish, Raja
Mahesh M Mahale
Arun C Kanagalabavi
Singh, Arun, Pratap
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-15
Primary Topic
Agricultural Science and Fertilization
Type
article
Field-Weighted Citation Impact
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article
Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India
Prahalad Kumar Prajapat, N K. Pareek, Monika Choudhary, Jangid, Ashish, Raja et al.
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Agricultural Science and Fertilization
article
Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India
Prahalad Kumar Prajapat, N K. Pareek, Monika Choudhary, Jangid, Ashish, Raja, Mahesh M Mahale, Arun C Kanagalabavi, Singh, Arun, Pratap
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Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India — Prahalad Kumar Prajapat, N K. Pareek, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS