Erratum to: Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces of Homo sapiens

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Journal
Applied Biochemistry and Microbiology
Published
2025-12-01
DOI
https://doi.org/10.1134/s0003683825090054
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Erratum to: Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces of Homo sapiens

A. V. Shabaev, T. V. Fedorova, O. S. Savinova
Applied Biochemistry and Microbiology
Probiotics and Fermented Foods
article

Erratum to: Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces of Homo sapiens

A. V. Shabaev, T. V. Fedorova, O. S. Savinova
article en

Abstract

No abstract available for this paper.
Applied Biochemistry and MicrobiologyVol. 61(9)
Russian Academy of Sciences (RU), Federal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of Sciences (RU)
Zero hunger
Openalex Percentile: Top 31%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Erratum to: Probiotic Properties of Lactobacillus helveticus Isolated from Kefir Grains and Feces of Homo sapiens — A. V. Shabaev, T. V. Fedorova, et al. · Applied Biochemistry and Microbiology (2025) | TGRS Research Map | TGRS