Free and equal? The realities of lived experiences of food aid in the UK

Abstract Drawing upon a large longitudinal qualitative study on lived experiences of food aid in England, we question contemporary academic and policy categorisations and portrayals of food aid. Contrary to ideas of a diverse food aid sector offering choice and dignity, we identify clear uniformity in the language participants use to describe different forms of food charity; any organisation which offers food for free or at very low cost to take away is predominantly described as a ‘food bank’. Simultaneously, however, we find marked inequalities in lived experiences of food charity by gender, age and race and ethnicity, and clear indications that demographically oriented exclusion is ever-present in food aid. We argue that the key fault line shaping lived experiences of the UK community food sector is not the ‘type’ of provision but demography (age, gender and parenthood, race and ethnicity) and yet inequalities remain broadly ignored in discussions of UK food aid. In doing so, we provide a critical contribution to scholarship on the changing nature of welfare pluralism and the lived experience of poverty today.