Identification of phosphofructokinase-1 as a target of Chinese olive fruit (Canarium album L.) extract in colorectal cancer cells: Mechanistic insights into cellular energy stress-induced apoptosis

Colorectal cancer (CRC) is a significant cause of global cancer mortality. While conventional chemotherapeutics or single-agent compounds can suppress tumor growth, their dose-limiting toxicities often erode patient survival and quality of life. Plant extracts offer a distinct therapeutic advantage, leveraging multi-targeted pathways with inherently lower toxicity profiles. Here, we report the multi-signal transduction pathway of Chinese olive extract (COE) mediated CRC apoptosis. COE selectively inhibits CRC cell growth, with GI 50 values significantly lower than in normal intestinal epithelial cells. Quantitative proteomics revealed COE-driven perturbations in cell cycle regulation, apoptosis, and metabolic reprogramming. Thermal proteome profiling and cellular thermal shift assay identified phosphofructokinase-1 (PFK1), a key glycolytic enzyme, as a direct molecular target of COE. Interrogation of The Cancer Genome Atlas data revealed that elevated PFK1 expression was linked to poorer CRC patient survival. Mechanistic studies demonstrated that COE suppresses PFK1 enzymatic activity, leading to cellular energy stress and activation of the adenosine monophosphate-activated protein kinase (AMPK)/p53 axis to promote apoptosis. Notably, amentoflavone, a biflavonoid constituent of COE, was computationally predicted and experimentally validated to inhibit PFK1, recapitulating COE’s anti-proliferative effect. Collectively, our findings reveal that, besides regulating cell cycle and apoptosis, COE activates a previously unrecognized PFK1–AMPK/p53 signaling pathway, providing a mechanistic rationale for its development as a metabolism-oriented therapeutic strategy in CRC. • Chinese olive extract (COE) selectively induces apoptosis in colorectal cancer cells. • Thermal proteome profiling and CETSA identified PFK1 as a direct upstream COE target. • COE inhibits PFK1 activity, leading to cellular energy stress and activation of the AMPK/p53 axis. • Amentoflavone, a key COE constituent, is predicted to inhibit PFK1 and recapitulate COE’s effects.

Authors

Institutions

Publication Details

Journal
Journal of Agriculture and Food Research
Published
2026-01-16
DOI
https://doi.org/10.1016/j.jafr.2026.102684
Primary Topic
Cancer, Hypoxia, and Metabolism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Identification of phosphofructokinase-1 as a target of Chinese olive fruit (Canarium album L.) extract in colorectal cancer cells: Mechanistic insights into cellular energy stress-induced apoptosis

Yi-Chun Liao, H. Lee, C. H. Liao, Guan-Ting Lian et al.
Journal of Agriculture and Food Research
Cancer, Hypoxia, and Metabolism
article

Identification of phosphofructokinase-1 as a target of Chinese olive fruit (Canarium album L.) extract in colorectal cancer cells: Mechanistic insights into cellular energy stress-induced apoptosis

Yi-Chun Liao, H. Lee, C. H. Liao, Guan-Ting Lian, Chun-Wai Chan, Shu-Chen Hsieh
article en

Abstract

Colorectal cancer (CRC) is a significant cause of global cancer mortality. While conventional chemotherapeutics or single-agent compounds can suppress tumor growth, their dose-limiting toxicities often erode patient survival and quality of life. Plant extracts offer a distinct therapeutic advantage, leveraging multi-targeted pathways with inherently lower toxicity profiles. Here, we report the multi-signal transduction pathway of Chinese olive extract (COE) mediated CRC apoptosis. COE selectively inhibits CRC cell growth, with GI 50 values significantly lower than in normal intestinal epithelial cells. Quantitative proteomics revealed COE-driven perturbations in cell cycle regulation, apoptosis, and metabolic reprogramming. Thermal proteome profiling and cellular thermal shift assay identified phosphofructokinase-1 (PFK1), a key glycolytic enzyme, as a direct molecular target of COE. Interrogation of The Cancer Genome Atlas data revealed that elevated PFK1 expression was linked to poorer CRC patient survival. Mechanistic studies demonstrated that COE suppresses PFK1 enzymatic activity, leading to cellular energy stress and activation of the adenosine monophosphate-activated protein kinase (AMPK)/p53 axis to promote apoptosis. Notably, amentoflavone, a biflavonoid constituent of COE, was computationally predicted and experimentally validated to inhibit PFK1, recapitulating COE’s anti-proliferative effect. Collectively, our findings reveal that, besides regulating cell cycle and apoptosis, COE activates a previously unrecognized PFK1–AMPK/p53 signaling pathway, providing a mechanistic rationale for its development as a metabolism-oriented therapeutic strategy in CRC. • Chinese olive extract (COE) selectively induces apoptosis in colorectal cancer cells. • Thermal proteome profiling and CETSA identified PFK1 as a direct upstream COE target. • COE inhibits PFK1 activity, leading to cellular energy stress and activation of the AMPK/p53 axis. • Amentoflavone, a key COE constituent, is predicted to inhibit PFK1 and recapitulate COE’s effects.

Journal of Agriculture and Food ResearchVol. 26
National Yang Ming Chiao Tung University (TW), National Taiwan University of Science and Technology (TW), National Taiwan University (TW), National Taipei University of Nursing and Health Science (TW)
Good health and well-being
Openalex Percentile: Top 87%
Cancer, Hypoxia, and Metabolism
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.