Evaluation of the effect of different intermittent fasting regimens on metabolic parameters in healthy male Wistar rats
This study aimed to evaluate the influence of different intermittent fasting regimens on metabolic parameters in healthy rats and compare them with caloric restriction. A total of fifty adult male Wistar rats (±90 days old) were randomised into 5 groups: control group (CON), caloric restriction group (CR), time-restricted feeding group (TRF), alternate-day fasting (ADF) group and alternate-day modified fasting group (ADMF). ADF and ADMF stood out for improving the metabolic parameters in healthy rats by presenting improvements in glucose parameters, greatest weight loss (ADF <i>v</i>. CON: −16·50 (sd 6·16) g; effect size = −5·34; 95 % CI: −7·05, −3·04; <i>P</i> < 0·001; ADMF <i>v</i>. CON: –21·88 (sd 6·66) g; effect size = −5·83; 95 % CI: −7·66, −3·36; <i>P</i> < 0·001) and higher HDL (ADF <i>v</i>. CON: 141·50 (sd 10·17) mg/dl; effect size = 3·03; 95 % CI: 1·01, 4·45; <i>P</i> < 0·001; ADMF <i>v</i>. CON: 133·10 (sd 5·94) mg/dl; effect size = 3·37; 95 % CI: 1·22, 4·86; <i>P</i> = 0·004). Additionally, ADMF presented a smaller adipocyte area among the fasting regimens (13·92 (sd 2·06) area/µm<sup>2</sup>; effect size = −4·20; 95 % CI: −5·45, −2·66; <i>P</i> < 0·001 <i>v</i>. CON), in addition to presenting muscle fibre hypertrophy (71·20 (sd 5·16) area/µm<sup>2</sup>; effect size = 2·93; 95 % CI: 1·57, 4·05; <i>P</i> < 0·001 <i>v</i>. CON), followed by ADF (adipocyte area: 19·25 (sd 0·87) area/µm<sup>2</sup>; effect size = −2·19; 95 % CI: −3·12, −1·12; <i>P</i> = 0·003 <i>v</i>. CON; muscle fibre: 53·80 (sd 6·61) area/µm<sup>2</sup>; effect size = 2·93; 95 % CI: 1·57, 4·05; <i>P</i> = 0·566 <i>v</i>. ADMF). The ADF and ADMF groups were more effective among the intermittent fasting regimens analysed in promoting improvements in metabolic parameters in healthy rats.
Authors
- Kamila Sabino Batista (ORCID: https://orcid.org/0000-0001-5766-8595)
- Adriano Francisco Alves (ORCID: https://orcid.org/0000-0003-2038-1894)
- Adna de Alcântara e Souza Bandeira (ORCID: https://orcid.org/0000-0002-2193-6073)
- Maria Letícia da Veiga Dutra (ORCID: https://orcid.org/0000-0002-5538-5660)
- Larissa Maria Gomes Dutra (ORCID: https://orcid.org/0000-0003-1179-0434)
- Jailane de Souza Aquino (ORCID: https://orcid.org/0000-0002-7221-9867)
- Naís Lira Soares (ORCID: https://orcid.org/0000-0003-2458-9449)
- Maiara da Costa Lima (ORCID: https://orcid.org/0000-0001-6261-0128)
- Marcos dos Santos Lima
- Artur D’Angelo da Silva Andrade
- Angela Maria Tribuzy de Magalhães Cordeiro
Institutions
- Universidade Federal da Paraíba (BR)
- Instituto Federal do Sertão Pernambucano (BR)
- Ministério da Saúde (BR)
Publication Details
- Journal
- British Journal Of Nutrition
- Published
- 2026-01-16
- DOI
- https://doi.org/10.1017/s0007114525106120
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico