Science-based evidence on agricultural policies to mitigate GHG emissions

The Agriculture, Forestry, and Other Land Uses (AFOLU) sector accounts for approximately 20% of global anthropogenic greenhouse gas emissions. Despite this significant share, AFOLU has received comparatively limited policy attention relative to other major emitting sectors, such as energy and transport. We review ex-post analyses of emission reduction strategies within the AFOLU sector to facilitate more informed policymaking. We found that non-market-based instruments are substantially more effective, achieving emission decreases over six times greater than those realized through market-based approaches. Among all policies, the best results are produced by protected areas.

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Publication Details

Journal
Agriculture & Food Security
Published
2026-01-16
DOI
https://doi.org/10.1186/s40066-025-00552-1
Citations
1
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
31.91
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article

Science-based evidence on agricultural policies to mitigate GHG emissions

Irene Maccarone, Fabio Gaetano Santeramo
1 citations
Agriculture & Food Security
Agriculture Sustainability and Environmental Impact
31.91
article

Science-based evidence on agricultural policies to mitigate GHG emissions

Irene Maccarone, Fabio Gaetano Santeramo
article en
1 citations

Abstract

The Agriculture, Forestry, and Other Land Uses (AFOLU) sector accounts for approximately 20% of global anthropogenic greenhouse gas emissions. Despite this significant share, AFOLU has received comparatively limited policy attention relative to other major emitting sectors, such as energy and transport. We review ex-post analyses of emission reduction strategies within the AFOLU sector to facilitate more informed policymaking. We found that non-market-based instruments are substantially more effective, achieving emission decreases over six times greater than those realized through market-based approaches. Among all policies, the best results are produced by protected areas.

Agriculture & Food SecurityVol. 14(1)
Lithuanian Social Research Centre (LT)
Zero hunger
Openalex Percentile: Top 2%
Agriculture Sustainability and Environmental Impact
31.91
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