Mechanism and Application of Thermostable Superoxide Dismutase from <i>Alcaligenes faecalis</i> HNGD-HTN06 to Degrade AFB <sub>1</sub> /ZEN

Mycotoxin contamination poses a serious risk to human and animal health. Here, we characterized AfSOD, a novel enzyme from <i>Alcaligenes faecalis</i> HNGD-HTN06, exhibiting dual activity against aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) and zearalenone (ZEN). AfSOD showed optimal degradation at pH 7.0 and 50 °C for AFB<sub>1</sub> (2.5 μg/mL) and pH 8.0 and 60 °C for ZEN (5 μg/mL), achieving 92.92% and 83.26% degradation within 24 h. The enzyme retained over 70% activity at 80 °C. LC-MS/MS identified AFQ<sub>1</sub>/epi-AFQ<sub>1</sub>, AFB<sub>1</sub>-diol, 13-OH-ZEN, and 15-OH-ZEN as the main products, which were confirmed by zebrafish assays to be less toxic than parent compounds. Site-directed mutagenesis revealed H27, H81, H168, and D164 as key catalytic residues, and Y170 as crucial for thermostability. AfSOD efficiently lowered AFB<sub>1</sub> and ZEN in contaminated peanut and corn flours, demonstrating strong application potential. This is the first report on AfSOD's biochemical features and dual mycotoxin-degrading capacity, highlighting its promise for food and feed safety.

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Journal
Journal of Agricultural and Food Chemistry
Published
2026-01-15
DOI
https://doi.org/10.1021/acs.jafc.5c13655
Primary Topic
Mycotoxins in Agriculture and Food
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article
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article

Mechanism and Application of Thermostable Superoxide Dismutase from Alcaligenes faecalis HNGD-HTN06 to Degrade AFB 1 /ZEN

Guanhong Chang, Yuhui Yang, Minjie Hou, Qingrong Huang et al.
Journal of Agricultural and Food Chemistry
Mycotoxins in Agriculture and Food
article

Mechanism and Application of Thermostable Superoxide Dismutase from Alcaligenes faecalis HNGD-HTN06 to Degrade AFB 1 /ZEN

Guanhong Chang, Yuhui Yang, Minjie Hou, Qingrong Huang, Yanli Xie, Nazish Muzaffar
article en

Abstract

Mycotoxin contamination poses a serious risk to human and animal health. Here, we characterized AfSOD, a novel enzyme from <i>Alcaligenes faecalis</i> HNGD-HTN06, exhibiting dual activity against aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) and zearalenone (ZEN). AfSOD showed optimal degradation at pH 7.0 and 50 °C for AFB<sub>1</sub> (2.5 μg/mL) and pH 8.0 and 60 °C for ZEN (5 μg/mL), achieving 92.92% and 83.26% degradation within 24 h. The enzyme retained over 70% activity at 80 °C. LC-MS/MS identified AFQ<sub>1</sub>/epi-AFQ<sub>1</sub>, AFB<sub>1</sub>-diol, 13-OH-ZEN, and 15-OH-ZEN as the main products, which were confirmed by zebrafish assays to be less toxic than parent compounds. Site-directed mutagenesis revealed H27, H81, H168, and D164 as key catalytic residues, and Y170 as crucial for thermostability. AfSOD efficiently lowered AFB<sub>1</sub> and ZEN in contaminated peanut and corn flours, demonstrating strong application potential. This is the first report on AfSOD's biochemical features and dual mycotoxin-degrading capacity, highlighting its promise for food and feed safety.

Journal of Agricultural and Food ChemistryVol. 74(3)
Rutgers, The State University of New Jersey (US), Center for Food Safety and Applied Nutrition (US), Henan University of Technology (CN), Institute of Food Science & Technology (GB)
Zero hunger
Openalex Percentile: Top 87%
Mycotoxins in Agriculture and Food
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