Mechanism and Application of Thermostable Superoxide Dismutase from <i>Alcaligenes faecalis</i> HNGD-HTN06 to Degrade AFB <sub>1</sub> /ZEN
Mycotoxin contamination poses a serious risk to human and animal health. Here, we characterized AfSOD, a novel enzyme from <i>Alcaligenes faecalis</i> HNGD-HTN06, exhibiting dual activity against aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) and zearalenone (ZEN). AfSOD showed optimal degradation at pH 7.0 and 50 °C for AFB<sub>1</sub> (2.5 μg/mL) and pH 8.0 and 60 °C for ZEN (5 μg/mL), achieving 92.92% and 83.26% degradation within 24 h. The enzyme retained over 70% activity at 80 °C. LC-MS/MS identified AFQ<sub>1</sub>/epi-AFQ<sub>1</sub>, AFB<sub>1</sub>-diol, 13-OH-ZEN, and 15-OH-ZEN as the main products, which were confirmed by zebrafish assays to be less toxic than parent compounds. Site-directed mutagenesis revealed H27, H81, H168, and D164 as key catalytic residues, and Y170 as crucial for thermostability. AfSOD efficiently lowered AFB<sub>1</sub> and ZEN in contaminated peanut and corn flours, demonstrating strong application potential. This is the first report on AfSOD's biochemical features and dual mycotoxin-degrading capacity, highlighting its promise for food and feed safety.
Authors
- Guanhong Chang
- Yuhui Yang (ORCID: https://orcid.org/0000-0002-9095-5024)
- Minjie Hou (ORCID: https://orcid.org/0000-0002-3536-1637)
- Qingrong Huang
- Yanli Xie
- Nazish Muzaffar
Institutions
- Rutgers, The State University of New Jersey (US)
- Center for Food Safety and Applied Nutrition (US)
- Henan University of Technology (CN)
- Institute of Food Science & Technology (GB)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-01-15
- DOI
- https://doi.org/10.1021/acs.jafc.5c13655
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00