Liquid Food Waste Treatment and Valorization: Current Methods, Emerging Technologies and Sustainability Perspectives

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Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-13
Primary Topic
Food Waste Reduction and Sustainability
Type
article
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article

Liquid Food Waste Treatment and Valorization: Current Methods, Emerging Technologies and Sustainability Perspectives

Kiran Kumar Hb, Mahalakshmi B R, Ravikumar Patil Hs, Prasanna Kumar Bo
SPIRE - Sciences Po Institutional REpository
Food Waste Reduction and Sustainability
article

Liquid Food Waste Treatment and Valorization: Current Methods, Emerging Technologies and Sustainability Perspectives

Kiran Kumar Hb, Mahalakshmi B R, Ravikumar Patil Hs, Prasanna Kumar Bo
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 87%
Food Waste Reduction and Sustainability
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Liquid Food Waste Treatment and Valorization: Current Methods, Emerging Technologies and Sustainability Perspectives — Kiran Kumar Hb, Mahalakshmi B R, et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS