Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Authors
Francisco Javier Ruiz‐Ojeda (ORCID: https://orcid.org/0000-0002-4452-0855)
Ángel Collado Gil
Angela Hernández-Ruiz
Marco Brandimonte-Hernández
Institutions
Universitat de València (ES)
Universidad de Granada (ES)
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
Helmholtz Zentrum München (DE)
Complejo Hospitalario Universitario de Granada (ES)
Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Francisco Javier Ruiz‐Ojeda, Ángel Collado Gil, Angela Hernández-Ruiz, Marco Brandimonte-Hernández
Journal
Nutrition Reviews
Topics
Advanced Glycation End Products research
article
Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Francisco Javier Ruiz‐Ojeda, Ángel Collado Gil, Angela Hernández-Ruiz, Marco Brandimonte-Hernández
article en
Abstract
No abstract available for this paper.
Publication Tag
Nutrition Reviews
Institutions
Universitat de València (ES), Universidad de Granada (ES), Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES), Helmholtz Zentrum München (DE), Complejo Hospitalario Universitario de Granada (ES), Parque Tecnológico de la Salud (ES)