Molecular mechanism of enhanced ester synthesis in <i>Monascus</i> – <i>Caproicibacterium</i> co‐culture system based on transcriptomic and flavor metabolomic analysis
These findings provide molecular insights into interspecies metabolic cooperation and offer a theoretical foundation for optimizing microbial co-culture strategies to enhance flavor profiles in Baijiu fermentation. © 2026 Society of Chemical Industry.
Authors
- Junying ZHU
- Zhan Zhou (ORCID: https://orcid.org/0000-0002-2730-5483)
- Yu Zhang (ORCID: https://orcid.org/0009-0006-3049-5931)
- Huaining Yin
- Wei Gao
- Ziwen Zhao
Institutions
- Hubei University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-15
- DOI
- https://doi.org/10.1002/jsfa.70451
- Citations
- 1
- Primary Topic
- Microbial Metabolism and Applications
- Type
- article
- Field-Weighted Citation Impact
- 27.96