Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers

<b>Objective:</b> This study evaluated whether higher adherence to the Mediterranean Diet (MD), specifically through increased legume consumption, is associated with improved functional, autonomic, and performance parameters in adolescents and young adult competitive swimmers. <b>Methods</b>: Thirty-nine swimmers (mean age 19.7 ± 2.3 years; 22 men, 17 women) monitored over a five-month period under standardized training conditions. Based on baseline dietary assessment, participants were allocated into three groups according to habitual legume intake: Control group (<1 serving/week, no dietary modification), 3Legumes group (~2 servings/week, increased to 3/week), and 6Legumes group (~3-4 servings/week, increased to 6/week). Functional evaluation encompassed bioelectrical impedance parameters (phase angle, extracellular and intracellular water, ECW/ICW ratio), heart rate variability (HRV), cardiac coherence, and critical swimming speed test (CSS) results. <b>Results</b>: After 5 months, the 6Legumes group showed an increase in phase angle (Δ = +0.34 ± 0.35°, <i>p</i> = 0.004), a reduction in extracellular water (Δ = -1.77 ± 0.93%, <i>p</i> < 0.001), and an increase in intracellular water (Δ = +1.77 ± 0.93%, <i>p</i> < 0.001), resulting in a lower ECW/ICW ratio (Δ = -0.051 ± 0.028, <i>p</i> < 0.001). HRV (Δ = +6.92 ± 5.02, <i>p</i> = 0.0003) and cardiac coherence (Δ = +0.40 ± 0.35, <i>p</i> = 0.0015) also demonstrated statistically significant improvements, whereas CSS exhibited a positive trend (Δ = +0.011 ± 0.019 m/s, <i>p</i> = 0.067) without reaching statistical significance. Between-group comparisons confirmed significant differences in phase angle and water-distribution parameters (all <i>p</i> < 0.01). <b>Conclusions</b>: In this cohort of adolescents and young adult competitive swimmers, increased legume consumption within a Mediterranean dietary framework was associated with beneficial adaptations in cellular hydration status, autonomic regulation, and functional performance.

Authors

Institutions

Publication Details

Journal
Nutrients
Published
2026-01-14
DOI
https://doi.org/10.3390/nu18020274
Primary Topic
Body Composition Measurement Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers

Mauro Lombardo, Valerio Caporali, Stefania Gorini, Andrea Armani et al.
Nutrients
Body Composition Measurement Techniques
article

Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers

Mauro Lombardo, Valerio Caporali, Stefania Gorini, Andrea Armani, Elisabetta Camajani, Alessandra Feraco, Chiara Quattrini, Elvira Padua, Massimiliano Caprio, Luigi Procaccio
article en

Abstract

<b>Objective:</b> This study evaluated whether higher adherence to the Mediterranean Diet (MD), specifically through increased legume consumption, is associated with improved functional, autonomic, and performance parameters in adolescents and young adult competitive swimmers. <b>Methods</b>: Thirty-nine swimmers (mean age 19.7 ± 2.3 years; 22 men, 17 women) monitored over a five-month period under standardized training conditions. Based on baseline dietary assessment, participants were allocated into three groups according to habitual legume intake: Control group (<1 serving/week, no dietary modification), 3Legumes group (~2 servings/week, increased to 3/week), and 6Legumes group (~3-4 servings/week, increased to 6/week). Functional evaluation encompassed bioelectrical impedance parameters (phase angle, extracellular and intracellular water, ECW/ICW ratio), heart rate variability (HRV), cardiac coherence, and critical swimming speed test (CSS) results. <b>Results</b>: After 5 months, the 6Legumes group showed an increase in phase angle (Δ = +0.34 ± 0.35°, <i>p</i> = 0.004), a reduction in extracellular water (Δ = -1.77 ± 0.93%, <i>p</i> < 0.001), and an increase in intracellular water (Δ = +1.77 ± 0.93%, <i>p</i> < 0.001), resulting in a lower ECW/ICW ratio (Δ = -0.051 ± 0.028, <i>p</i> < 0.001). HRV (Δ = +6.92 ± 5.02, <i>p</i> = 0.0003) and cardiac coherence (Δ = +0.40 ± 0.35, <i>p</i> = 0.0015) also demonstrated statistically significant improvements, whereas CSS exhibited a positive trend (Δ = +0.011 ± 0.019 m/s, <i>p</i> = 0.067) without reaching statistical significance. Between-group comparisons confirmed significant differences in phase angle and water-distribution parameters (all <i>p</i> < 0.01). <b>Conclusions</b>: In this cohort of adolescents and young adult competitive swimmers, increased legume consumption within a Mediterranean dietary framework was associated with beneficial adaptations in cellular hydration status, autonomic regulation, and functional performance.

NutrientsVol. 18(2)
Vita-Salute San Raffaele University (IT), San Raffaele University of Rome (IT), IRCCS Ospedale San Raffaele (IT)
Life below water
Openalex Percentile: Top 88%
Body Composition Measurement Techniques
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.