The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer

Introduction The re-involvement of fallow soils in agriculture is a pressing issue in ensuring food safety. We used the soil microbiome as an indicator of the state of fallow land in the taiga climatic zone compared to arable land and native soil, and its response to crop cultivation and the use of biofertilizer. For this purpose, a laboratory vegetation experiment was conducted on growing wheat using the biofertilizer “Extrasol” on fallow, arable (Plaggic Retisols), and native forest (Retisol) soils. Methods The soil performance was evaluated through the measurement of chemical parameters and crop yield. The changes in the microbiome were assessed using amplicon sequencing of 16S rRNA gene libraries. Results In terms of the main chemical parameters and taxonomic profile of the microbiome, the fallow soil resembled arable land. Both agrogenic soils maintained a crop yield higher than the benchmark forest soil. The introduction of the biofertilizer led to more pronounced changes in the soil microbiomes of the fallow and field soils compared to the forest. However, the composition of the fallow soil microbiome was resilient to wheat cultivation, similar to the undisturbed Retisol. Namely, wheat cultivation produced less significant changes to the microbiome of forest and fallow soils than to the microbiome of arable land. Moreover, the application of biofertilizer did not have a substantial impact on the yield of wheat on fallow and forest soils, unlike on field soil. Conclusions The results showed that the fallow soil exhibited properties typical of both arable land and undisturbed Retisol in different aspects. Over time, the fallow microbiome retains the signature profile and the response to biofertilizer of anthropogenic plaggic soil, but becomes more resilient to wheat cultivation, as does native soil. This suggests that the 30-year fallow soil of the taiga has economic potential for re-involvement in agricultural practice.

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Journal
Frontiers in Sustainable Food Systems
Published
2026-01-15
DOI
https://doi.org/10.3389/fsufs.2025.1689336
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
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article

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer

Timur I. Nizamutdinov, Evgeny Vasilevich Abakumov, Evgeny Evgenyevich Andronov, Grigory V. Gladkov et al.
Frontiers in Sustainable Food Systems
Soil Carbon and Nitrogen Dynamics
article

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer

Timur I. Nizamutdinov, Evgeny Vasilevich Abakumov, Evgeny Evgenyevich Andronov, Grigory V. Gladkov, Anastasiia K. Kimeklis, Vyacheslav I. Polyakov, Aleksei A. Ivanov, Svetlana V. Balakina, Arina A. Kichko, Vladimir K. Chebotar
article en

Abstract

Introduction The re-involvement of fallow soils in agriculture is a pressing issue in ensuring food safety. We used the soil microbiome as an indicator of the state of fallow land in the taiga climatic zone compared to arable land and native soil, and its response to crop cultivation and the use of biofertilizer. For this purpose, a laboratory vegetation experiment was conducted on growing wheat using the biofertilizer “Extrasol” on fallow, arable (Plaggic Retisols), and native forest (Retisol) soils. Methods The soil performance was evaluated through the measurement of chemical parameters and crop yield. The changes in the microbiome were assessed using amplicon sequencing of 16S rRNA gene libraries. Results In terms of the main chemical parameters and taxonomic profile of the microbiome, the fallow soil resembled arable land. Both agrogenic soils maintained a crop yield higher than the benchmark forest soil. The introduction of the biofertilizer led to more pronounced changes in the soil microbiomes of the fallow and field soils compared to the forest. However, the composition of the fallow soil microbiome was resilient to wheat cultivation, similar to the undisturbed Retisol. Namely, wheat cultivation produced less significant changes to the microbiome of forest and fallow soils than to the microbiome of arable land. Moreover, the application of biofertilizer did not have a substantial impact on the yield of wheat on fallow and forest soils, unlike on field soil. Conclusions The results showed that the fallow soil exhibited properties typical of both arable land and undisturbed Retisol in different aspects. Over time, the fallow microbiome retains the signature profile and the response to biofertilizer of anthropogenic plaggic soil, but becomes more resilient to wheat cultivation, as does native soil. This suggests that the 30-year fallow soil of the taiga has economic potential for re-involvement in agricultural practice.

Frontiers in Sustainable Food SystemsVol. 9
St Petersburg University (RU), Zoological Institute (RU), Potato Research Institute (CZ), All-Russian Research Institute of Agricultural Microbiology (RU)
Saint Petersburg State University, Division of Materials Research
Zero hunger
Openalex Percentile: Top 87%
Soil Carbon and Nitrogen Dynamics
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