Cookbooks and the Making of Women's Authorship in the 1933 Copyright Case

Abstract: In 1933, Bang Sinyeong (1890–1977), author of Recipes for Joseon Cuisine ( Joseon yorijebeop ), one of the earliest and most influential modern cookbooks of the twentieth century, filed an injunction against Yi Yonggi's (1875–1933) cookbook Unrivalled New Recipes in Joseon ( Joseon mussang sinsigyorijebeop ). Although this case has been commemorated as a pivotal moment in the establishment of Korea's modern copyright regime, the litigation process was deeply entangled with the restructuring of the modern book industry and the discursive ascendancy of modern domesticity. By closely examining the lawsuit, this paper argues that Bang Sinyeong's entitlement to copyright derived not from the originality of her recipes but from her gendered positionality—authorized by the contemporary demand that women's cooking served as a form of modern knowledge essential to social engineering.

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Publication Details

Journal
Seoul journal of Korean studies
Published
2025-12-01
DOI
https://doi.org/10.1353/seo.2025.a979865
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
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article

Cookbooks and the Making of Women's Authorship in the 1933 Copyright Case

Suyoung Son
Seoul journal of Korean studies
Culinary Culture and Tourism
article

Cookbooks and the Making of Women's Authorship in the 1933 Copyright Case

Suyoung Son
article en

Abstract

Abstract: In 1933, Bang Sinyeong (1890–1977), author of Recipes for Joseon Cuisine ( Joseon yorijebeop ), one of the earliest and most influential modern cookbooks of the twentieth century, filed an injunction against Yi Yonggi's (1875–1933) cookbook Unrivalled New Recipes in Joseon ( Joseon mussang sinsigyorijebeop ). Although this case has been commemorated as a pivotal moment in the establishment of Korea's modern copyright regime, the litigation process was deeply entangled with the restructuring of the modern book industry and the discursive ascendancy of modern domesticity. By closely examining the lawsuit, this paper argues that Bang Sinyeong's entitlement to copyright derived not from the originality of her recipes but from her gendered positionality—authorized by the contemporary demand that women's cooking served as a form of modern knowledge essential to social engineering.

Seoul journal of Korean studiesVol. 38(2)
Gender equality
Openalex Percentile: Top 31%
Culinary Culture and Tourism
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