Ultra-Processed Food Consumption and Colorectal Cancer Risk: a Systematic Review and 2-Stage Mediation Meta-Analysis

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Publication Details

Journal
Nutrition Reviews
Published
2025-11-19
DOI
https://doi.org/10.1093/nutrit/nuaf283
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Ultra-Processed Food Consumption and Colorectal Cancer Risk: a Systematic Review and 2-Stage Mediation Meta-Analysis

Veda Sheersh Boorla, Sai Sharanya Akkapelli
Nutrition Reviews
Consumer Attitudes and Food Labeling
article

Ultra-Processed Food Consumption and Colorectal Cancer Risk: a Systematic Review and 2-Stage Mediation Meta-Analysis

Veda Sheersh Boorla, Sai Sharanya Akkapelli
article en

Abstract

No abstract available for this paper.
Nutrition Reviews
Pennsylvania State University (US), Institute of Medical Sciences (IN)
Zero hunger
Openalex Percentile: Top 24%
Consumer Attitudes and Food Labeling
DOISourceOpenAlex
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Ultra-Processed Food Consumption and Colorectal Cancer Risk: a Systematic Review and 2-Stage Mediation Meta-Analysis — Veda Sheersh Boorla, Sai Sharanya Akkapelli · Nutrition Reviews (2025) | TGRS Research Map | TGRS